We want to hear from you!
Shopping on the Hub
Ordering opens every other week on Friday at noon. Exceptions are for Holiday Farmers' Markets.
Place orders by Sunday midnight, and pick up on Tuesdays at Honey's Cafe (209 S. Broadway) from 3:30-5:00.
Next ordering periods start:
-Fri May 4 for pick up May 8
-Fri May 18 for pick up May 22
-Fri June 1 for pick up June 5
-Fri June 15 for pick up June 19
Then we will start looking forward to the Red Lodge Farmers' Market season!
Become a Member
NEW CUSTOMERS WELCOME!
Shop from a wide variety of local producers for the freshest food possible straight from the source. Once you register you can begin shopping, and membership will be charged when you place your first order. After registering you will receive emails notifying you when ordering is open.
Our listings fluctuate with the seasons, but our growers always provide high quality, good value, and you get a great feeling from supporting your neighbors with your grocery dollars. Membership options are:
• $10 Annual
• $5 One-time
About Rocky Fork Food Hub
Welcome to Rocky Fork Food Hub! Consider this hub an online Farmers Market where you can order a wide variety of local products direct from the producer.
Like a Farmers Market, this hub allows you to learn about the farmer or producer and understand how their products are grown or made, while getting the freshest possible food for yourself, your family, and your business. Visit each producer's link next to their products to learn more about them and their products.
This hub has been developed to accommodate a growing interest in the purchasing of produce, meat, and other products grown and produced in our area. We aim to help our regional growers establish a strong market for their products, which strengthens the very fabric of our communities - economically, socially, nutritionally, and environmentally.
YOUR LOCAL GROWERS THANK YOU FOR SHOPPING LOCALLY!
Collaborating with the Yellowstone Valley Food Hub
We're very excited to watch the development of the new Yellowstone Valley Food Hub - a cooperation between Northern Plains Resource Council and local growers to help market and distribute locally produced foods in Billings and surrounding areas. We share many of their goals and are in discussion of how best Rocky Fork Food Hub can collaborate with and support their efforts. We will work together to develop more markets for our producers, help more food dollars to go to the growers and stay in our community, support family farms and provide buyers with the freshest, most delicious food.
Stay tuned as this develops, and visit their crowdfunding page at:
Thanks for buying local!
Come see us at the Earth Day Block Party!
Join us and Red Lodge Area Food Partnership Council on Saturday April 21 for the Earth Day Block Party at the Red Lodge Carnegie Library parking lot from 12 noon to 3 p.m. There will be free food and coupon books for Parks Clean-Up volunteers (cleanup takes place starting at 10), as well as music, brews, and booths from 21 local organizations.
Ordering opens at noon on Fridays for pickup the following Tuesday
Place your orders by midnight on Sundays, then pick up your order on Tuesdays from 3:30-5:00 at Honey's Cafe - see the calendar of ordering periods in the right column. As always, if you are unable to meet the pickup time, or have any other questions, don't hesitate to contact us at email@example.com.
Easter Indoor Farmers' Market March 24
The Easter Indoor Farmers' Market on March 24 will take the place of our regularly scheduled ordering period. Our Rocky Fork Food Hub producers, along with several of your favorite growers and crafters from the summer farmers' market will be selling their goods there.
Join your neighbors, friends and family at the Easter Indoor Farmers' Market on Saturday, March 24 from 10-2 at the Old Roosevelt Gym. See you there!
Visit Abundant Montana Directory
Explore Montana’s sustainable agriculture, local food, Farmers’ Markets, and Agritourism at the Abundant Montana Directory website. Rocky Fork Food Hub is listed there, along with other great producers and sellers. This directory is a project of AERO, Alternative Energy Resources Organization.
Happy New Year
We are looking forward to a great year of connecting buyers with our local growers and producers. Keeping a portion our food dollars in our community benefits us all, especially our local family farms and ranches. Plus you get the freshest and most delicious food!
Thanks for buying local!
Holiday Farmers' Market
Don't miss your last chance of the year to stock up on Farmers' Market goods here in Red Lodge. The "Very Merry Holiday Farmers' Market" will be held on Dec 16th from 10-2 at the Old Roosevelt Gym, 519 S. Broadway. Some of your favorite local food and craft vendors, plus new ones from the region will be there. And there is live music planned!
Eat Well and have a wonderful holiday season!
The Holiday Season is upon us! Ordering opens December 1 for pickup on Tuesday, December 5. That will be our only ordering period for the month of December.
Don't miss the Holiday Farmers' Market on Sat, Dec 16 from 10-2 at the Old Roosevelt School, 519 S. Broadway, Red Lodge. There will be 20 vendors, many Food Hub and Market vendors that you know as well as some new ones; local produce, beef, pork, honey as well as a wide variety of local beauty products, arts and crafts.
Wishing you a joyous season - Eat well!
Thanksgiving Farmers' Market - Sat, Nov 18, 10-2 at Honey's
With many of your favorite Hub producers and Farmers' Market vendors.
Shoshone River Farm - LOTS of produce still
Gallaghers - Beef and Pork
Nash - Dexter beef plus lamb products
Wild Table - Baked goods
Terrie Hoyt - wool and knitted items
Xochis - personal care products
See you there!
I thought fall was over with the early snow, but our producers are still picking fresh local produce. Kate's Garden has carrots, cucumbers, pepper and more.... Shoshone Farms has a Farm Share along with bulk potatoes and onions. Pair these with grass-fed beef from Nash Farms.
Ordering is open until Sunday night - pickup is at Honey's on Tuesday, Oct 10th 3:30-5:00. Eat Fresh. Eat Local.